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* Exported from MasterCook * 22 Minute Chocolate Cake Recipe By : WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA) Serving Size : 12 Preparation Time :0:00 Categories : Cakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups flour 2 cups sugar 1 stick margarine 1 cup water 1/2 cup shortening 3 1/2 tablespoons cocoa 1/2 cup buttermilk 2 eggs 1 teaspoon soda 1 teaspoon vanilla Combine flour and sugar in a large bowl. In a saucepan, combine and bring to a boil water, margarine, shortening and cocoa. Pour over flour and sugar mixture. Add remaining ingredients. Bake in a greased 11 x 17 pan (jelly roll pan). Bake 18 to 20 minutes at 400 degrees. Using same sauce pan you used for above, combine: 1 stick margarine 1/3 c. sweet milk 3 1/2 T. cocoa Heat till margarine is melted and all ingredients are well combined. Add 1 lb. powdered sugar, 1/2 c. chopped nuts and 1 t. vanilla. Pour over cake immediately as it comes from oven. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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