---------- Recipe via Meal-Master (tm) v8.01
       Title: Chocolate Cherry Cake 
  Categories: Chocolate, Cakes/choc.
       Yield: 8 servings
      18 oz Devil’s food cake mix               1 c  Sugar
      21 oz Cherry pie filling                  5 tb Butter
       1 ts Almond extract                    1/3 c  Milk
       2 ea Eggs, beaten                        6 oz Semisweet chocolate chips
   Mix first 4 ingredients by hand with spatula until well-blended.  Turn 
   into greased, floured 9 X 13 inch baking pan.  Bake at 350 F 25-30 
   minutes, or until cake tests done.  Let cool and cut into squares before 
   adding icing.  
   To make icing, combine sugar, butter and milk in saucepan.  Bring to a 
   boil, stirring constantly, and boil 1 minute.  Remove from heat and add 
   chocolate chips.  Stir until melted.  Pour over cake and spread.