*  Exported from  MasterCook  *
 
                           Chocolate Pudding Cake
 
 Recipe By     : Annice Grinberg <VSANNICE@WEIZMANN.weizmann.ac.il>
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      C             Flour
      2/3  C             Sugar
    2      Tbsp          Cocoa
    2      Tsp           Baking Powder
      1/8  Tsp           Salt
      1/2  C             Water
    2      Tbsp          Applesauce
    1      Tsp           Vanilla
      2/3  C             Brown Sugar
      1/4  C             Cocoa
    1 3/4  C             Hot Water
 
 Mix the first eight ingredients together.  Pour into a sprayed 8″ square baking
  
 pan.  Mix the brown sugar and 1/4 c cocoa.  Sprinkle over the batter.  Pour the
  
 hot water over the entire top surface
  Bake at 350 for about 45 minutes.
 The topping sinks through the cake to form a pudding layer at the bottom. This 
 cake tastes so rich it’s hard to believe there’s no fat or eggs in it.  We 
 prefer it chilled, but it can be served ar 
 om temperature, or even warm, if you can't wait.  It will keep for several days
  
 (but not in my house!), but DO NOT FREEZE. If you do, the pudding will turn 
 very water
 Annice
 These are excellent!
 Entered into MasterCook II by Reggie Dwork  reggie@reggie.com
 
 
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 NOTES : Cal  144.2 Fat  0.6g Carbs  34.9g Dietary Fiber  1.1g Protein  1.9g 
 Sodium  106mg CFF   3.4%

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