*  Exported from  MasterCook  *
 
                          Death By Chocolate Cake
 
 Recipe By     : Gail (TNT)
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Cakes & Frostings                Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    eggs
      1/2  cup           water
      1/2  cup           oil
    8      ounces        sour cream
    1      box           chocolate pudding mix
    1      box           Devil’s Food cake mix
   12      ounces        semisweet chocolate
 
 Preheat oven to 350.
 Spray pan with Pam.
 Combine eggs, water, oil and sour cream.
 Beat on medium until fluffy.
 Add cake mix and dry pudding mix, beat until well blended.
 Stir in chocolate morsels.
 Pour into pan, bake at 350 for 1 hour and five minutes.
 Cool completely, remove from pan and enjoy!
 It is the best cake I've ever made.
 
 
 
 
 
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 NOTES : 9/4/98 Baked cake in two 9 in pans and baked at 350° for 45-50
 min.
 Nutr. Assoc. : 0 0 0 0 0 2630 0

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