*  Exported from  MasterCook  *
 
                        Miracle Rise Chocolate Cake
 
 Recipe By     : Pillsbury Kitchens
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cakes                            Chris’s Diabetic Cookbook
                 Pillsbury
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ***INGREDIENTS***
    1      package       active dry yeast
      1/2  cup           warm water
    2                    eggs -- or egg substitute,
      1/2  cup           skim milk
      1/3  cup           vegetable oil
    3      tablespoons   sweet*10 liquid
      1/2  cup           cocoa
    2      cups          flour -- Pillsbury’s all
                         -- purp.
    1      tablespoon    baking powder
    1      teaspoon      soda
      1/2  teaspoon      salt
    1      teaspoon      vanilla
    1      teaspoon      red food coloring
 
 Directions: Spray a 9-in tube or Bundt pan. In a large mixer bowl, soften yeast
  in warm water. Add egg substitute, milk, oil and Sweet*10. Beat 2 minutes at h
 igh speed. Add cocoa, dry ingredients, vanilla and food coloring. Blend at low 
 speed; beat 3 minutes at medium speed. Pour batter into greased 9-inch Bundt pa
 n or tube pan. Cover with foil; let rise in warm place for 45 minutes. Bake at 
 350 degrees for 30 to 35 minutes until a wooden pick inserted in center of cake
  comes out clean. Invert immediately onto wire rack. Cool.
 
  1/12th of cake has 145 calories.
 
  Exchange values - 1/2 skim milk; 1 Fruit, 1 Fat
 
  Created by Pillsbury Kitchens
 
 Exchange From files of A.Broaddus 6-29-93
 
 
 
 
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving