![]() ![]() |
Welcome to RecipeSource!RecipeSource is the new home of
SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. |
* Exported from MasterCook Mac * German Chocolate Pound Cake Recipe By : Mar Jo Jennings Serving Size : 10 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 ounces German chocolate squares 2 cups sugar 3 cups flour -- sifted with 1/2 teaspoon soda and 1/4 teaspoon salt 2 teaspoons vanilla 2 sticks butter 4 eggs 1 cup buttermilk Partially melt chocolate over hot water. Remove and stir rapidly until entirel y melted. Cool. Cream sugar and oleo. Add eggs, vanilla and buttermilk. Th en flour mixture. Stir in chocolate until blended. Bake at 300-325 degrees for 1 1/2 hours in greased and floured bundt pan. Remo ve from pan and place under tight cover until thoroughly cold. - - - - - - - - - - - - - - - - - - Per serving (excluding unknown items): 410 Calories; 9g Fat (19% calories from fat); 8g Protein; 77g Carbohydrate; 93mg Cholesterol; 129mg Sodium Food Exchanges: 2 Starch/Bread; 1/2 Lean Meat; 2 1/2 Fruit; 1 1/2 Fat; 3 Other Carbohydrates _____ Plain Text Version of This Recipe for Printing or Saving | |
Copyright ©1995-2000 SOAR. ©2001-2021 RecipeSource. All Rights Reserved. All trademarks are the property of their respective owners. |