*  Exported from  MasterCook  *
 
                      Blender Chocolate Chip Cupcakes
 
 Recipe By     : Betty Crocker’s Cake Decorating
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cupcakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Egg
      1/3  Cup           Shortening
      3/4  Cup           Milk
    1      Teaspoon      Vanilla
    1 1/4  Cups          All-Purpose Flour
    1      Cup           Sugar
    1 1/2  Teaspoons     Baking Powder
      1/2  Teaspoon      Salt -- 1/2 Inch Thick
      1/2  Cup           SEMI
 
 Heat oven to 350F.  Place all ingredients in blelnder container in order
 listed.  Cover and blend on high speed, stopping blender occasionally to
 scrape sides, 45 seconds.(Batter will be slightly lumpy).  Pour into paper
 lined medium muffin cups, 2 1/2x 1 1/4 in., filling each 2/3 full.
 Bake until wooden pick inserted in center comes out clean, 25 to 30
 minutes.  Immediately remove from pan; cool completely.
 
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