*  Exported from  MasterCook  *
                         Chocolate Earthquake Cake
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           chopped nuts
    1      whole         can sweetened flaked coconut -- (3.5 ounce)
    1      Box           German chocolate cake mix -- batter prepared
                         according to package
      1/2  cup           margarine
    8      ounces        cream cheese -- softened
    1      pound         confectioner’s sugar
 Preheat oven to 350 degrees.   Grease a 9x12 inch cake pan.  Cover the
 of the pan with the nuts and coconut.  Pour the cake batter on top.  Melt
 margarine in a bowl, add the cream cheese and confectioner’s sugar; stir
 blend.  Spoon over unbaked batter.  No need to stir because as the cake
 the icing sinks into the batter forming a white ribbon inside.  Bake 40
 to 42
 minutes.  You won't be able to test for doneness as this cake will appear
 sticky even when it is done.
 Mix equal amounts of each:
      lemon extract; butter flavoring; vanilla extract; rum flavoring;
 extract; and almond extract.
      I found that as time passed, the flavor became more and more
 posted to recipelu list" Judy of Maine
 Posted to RecipeLu List by Diane Geary <diane@keyway.net> on Apr 5, 1998.
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 NOTES : Originally from:   Dallas Morning News