*  Exported from  MasterCook II  *
 
                     Apple-Filled Chocolate Coffee Cake
 
 Recipe By     : 365 Great Chocolate Desserts - ISBN 0-06-016537-5
 Serving Size  : 12   Preparation Time :1:40
 Categories    : Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Env           Active Dry Yeast (1/4-Oz)
      1/2  C             Sugar (Plus 1/2 Tsp)
      3/4  C             Warm Water -- (105° to 115°)
    1      Stick         Butter -- melted
      1/2  C             Warm Milk -- (110°)
      1/2  C             Unsweetened Cocoa Powder -- firmly packed
    1      Tsp           Salt
    2                    Eggs -- lightly beaten
    5      C             Flour (To 5 1/2 Cups)
                         Apple Filling -- (recipe below)
 
 1. Sprinkle yeast and 1/2 tsp sugar over warm water in a glass measure; 
 stir and set aside.
 2. In a large bowl, combine butter, milk, remaining 1/2 cup sugar, cocoa, 
 salt, and eggs. Beat with electric mixer on low speed. Add 3 cups flour 
 and beat well. Beat in yeast mixture until well mixed. If your mixer has a 
 dough hook, remove beater and attach dough hook; add remaining 2 to 2 1/2 
 cups flour to make a soft dough. Knead on medium-high speed 5 to 7 mins. 
 If you do not have dough hook, remove dough to a lightly floured surface 
 and knead in remaing flour by hand. Continue kneading about 10 mins, until 
 dough is smooth and elastic. Place dough in a greased bowl, cover, and let 
 rise until doubled in bulk, about 1 hour.
 3. Punch down dough. On a lightly floured pastry cloth or board, roll out 
 dough to a 14 x 20-inch rectangle. Spread with Apple Filling to within 1 
 inch of edges. Starting from one long side, roll up tightly jelly-roll 
 fashion, piching seam and ends to seal. Place in a lightly greased 10-inch 
 tube pan and pinch ends together to seal. Let rise until doubled, about 1 
 1/2 hours.
 4. About 15 mins before rising has been completed, preheat oven to 350°F. 
 Bake 1 hour, or until golden brown. Let cool in pan 10 mins, then invert 
 onto a wire rack. Serve warm or at room temperature.
 
 APPLE FILLING
 
 3 Tbs butter
 2 green apples, peeled, cored, and cut into 1/2-inch pieces.
 1/2 cup chopped pecans
 1/2 cup packed brown sugar
 1/4 cup packed unsweetened cocoa powder
 1 Tbs ground cinnamon
 1/2 cup golden raisins
 6 oz semisweet chocolate chips
 
 1. In a medium skillet, melt butter over low heat. Add apples and pecans 
 and cook, stirring constantly, over high heat 2 mins. Remove from heat and 
 let cool.
 2. When cool, mix in brown sugar, cocoa, cinnamon, raisins, and chocolate.
 
 
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 Nutr. Assoc. : 0 0 5472 0 0 0 0 0 0 0

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