---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHOCOLATE CHIP BUTTER CAKE
  Categories: Cakes
       Yield: 1 servings
  
       8 oz Butter or Margarine
       2 c  Sugar
       4    Eggs, separated
   2 2/3 c  Sifted Cake Flour
       2 ts Baking Powder
     1/2 ts Salt
       1 c  Milk
       2 ts Vanilla
       5 oz German Sweet Chocolate Bars
  
   Cream butter and sugar together. Add yolks one at a time, beating well
   after each addition. Add sifted dry ingredients, alternating with
   milk and vanilla. Add in thirds, beating until smooth after each
   addition. Grate chocolate coarsly, reserving 1/3 cup for the topping.
   Beat whites until stiff and fold into batter, add remaining chocolate
   to batter and mix. Pour in a greased and floured 9x13 pan. Sprinkle
   the top with the 1/3 cup of grated chocolate. Bake in a preheated
   350oF oven for 40 minutes.
   
   Source: “The Yankee Kitchen” 03-18-93 (#2) [Bea Roe]
  
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