---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHOCOLATE CHIP SOUR CREAM POUND CAKE
  Categories: Cakes, Desserts
       Yield: 1 servings
  
       3 c  Unsifted flour
     1/4 ts Baking soda
       2 c  Sugar
       1 c  Butter, softeded
       6    Eggs
       1 ts Vanilla extract or flavor
       1 pk Sour cream (8 oz)
       1 c  Mini chocolate chips
  
      Preheat oven to 350 F.  Stir together flour and baking soda.  In
   mixer bowl, beat sugar and butter until fluffy.  Beat in eggs, one at
   a time, until smooth; add vanilla.  Beat in sour cream alternately
   with flour mixture.  Fold in chocolate chips.  Pour into well-greased
   and floured 10- inch fluted tube  cake pan.  Bake 1 hr. and 15 min.
   or until wooden pick comes out clean.  Cool; remove from pan.
   Sprinkle with confectioners' sugar if desired. Yield: 1 ten-inch cake
  
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