*  Exported from  MasterCook  *
 
                        Chocolate Angel Food Cake 2
 
 Recipe By     : Net
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cakes And Cookies                Frosting/Filling
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           All-purpose flour
    1 1/2  teaspoons     Cream of tartar
      1/4  cup           Cocoa
      1/2  teaspoon      Salt
    1 1/2  cups          Sugar
    1 1/2  teaspoons     Vanilla
   10                    Egg whites
 
 Preheat oven to 325 degrees F.
 
   In medium bowl, sift flour.  Sift flour again twice with cocoa and 1/2 cup
 sugar.  Set aside.  In large bowl, beat egg whites, cream  of tartar, and salt
 until soft peaks form.  Gradually add remaining sugar, 2 Tbsp at a time until
 stiff peaks form.  Fold in flour mixture and vanilla.
 
   Pour into ungreased tube pan.  Bake for 55 to 65 minutes.  Invert pan for about
 1 hour or until the cake is cool.
 
  Source:  Whitman’s Chocolate Cookbook  ISBN 0-517-64157-7 Posted by: Kim Smith
 116/35
 
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