---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Chocolate Cherry Upside Cake
  Categories: Cakes, Low-cal
       Yield: 8 servings
  
   1 1/2 c  Cake flour (not all-purpose)
     3/4 c  Sugar
     1/4 ts Salt
       1 ts B. soda
   1 1/3 c  Cocoa
       1 ts Vinegar
       1 ts Cinnamon
     1/3 c  Oil
       1 ts Vanilla
     3/4 c  Water
       1 cn Cherry pie filling
  
   Mix & sift all dry ingredients. Slowly mix in
   remaining ingredients. Put 3/4 c of cherry pie filling
   in bottom of microwave bundt cake dish. Put the rest
   of cherry pie filling in cake batter. Pour into the
   cake dish & bake in microwave for 9 min on 50% heat.
   Than turn & bake for an additional 3-4 on high. Top
   may look moist. That is ok. Cover cake while still in
   dish with a towel for about 1-2 min., then turn out on
   dish.
  
 -----

Plain Text Version of This Recipe for Printing or Saving