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* Exported from MasterCook Mac * Chocolate Cherry Cake Recipe By : Anita A. Matejka Serving Size : 24 Preparation Time :0:15 Categories : Cake Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ----Batter---- 18 1/2 ozs devil’s food cake mix 1 tsp baking powder 1 tbsp olive oil 1 tsp almond extract 21 ozs cherry pie filling 2 egg whites -- whipped ----Topping---- 1 c granulated sugar 5 tbsps margarine 1/3 c skim milk -- at room temperature 1 c semisweet chocolate chips -- melted Preheat oven to 350. Prepare 9 x 13″ pan with cooking spray and flour; set aside. To prepare batter, combine cake mix and baking powder in a mixing bowl. In another mixing bowl, combine oil, almond extract, cherry pie filling, and egg whites. Mix dry ingredients with dry ingredients just until moistened. Pour into prepared pan. Bake for 25 to 30 minutes. Let cool and cut into squares before adding topping. To prepare topping, combine sugar, margarine and milk in saucepan. Bring to a boil, stirring constantly, and boil 1 minute. Remove from heat and add chocolate chips. Stir until melted. Pour over cake and spread. - - - - - - - - - - - - - - - - - - Per serving: 213 Calories; 7g Fat (30% calories from fat); 2g Protein; 37g Carbohydrate; 0mg Cholesterol; 202mg Sodium Nutr. Assoc. : 0 2422 0 0 0 0 0 0 0 0 0 0 Plain Text Version of This Recipe for Printing or Saving | |
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