---------- Recipe via Meal-Master (tm) v8.02
 
       Title: Chocolate Cherry Cake 2
  Categories: Cakes
       Yield: 16 servings
 
       2 c  All-purpose flour
       1 ts Ground cinnamon
     3/4 c  Sugar
     1/8 ts Salt
     3/4 c  Vegetable oil
      21 oz Can cherry pie filling
       2    Eggs
       6 oz Semisweet chocolate chips
       2 ts Vanilla extract
       1 c  Chopped nuts
       1 ts Baking soda
            Confectioners sugar
 
   1.Preheat the oven to 350°.  Butter and flour a
   bundt pan or 10-inch tube pan.
 
   2.In a bowl, combine the flour, sugar, oil, eggs,
   vanilla, baking soda, cinnamon and salt.  Mix well.
   Stir in the cherries and their liquid the chocolate
   chips and nuts.
 
   3.Pour the batter into the prepared pan and bake for
   about 1 hour, until a cake tester inserted in the
   center comes out clean.
 
   4.Cool on rack and remove from the pan to cool
   completely.
 
   5.To serve, sprinkle with confectioners sugar, if
   desired.
 
   serves 16
 
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