---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cakes, Chocolate, Desserts
       Yield: 20 servings
       2 c  Flour
       1 c  Brown sugar
     1/2 c  Sugar
       3 ts Baking powder
       1 ts Salt
     1/2 ts Baking soda
     1/2 c  Shortening
   1 1/4 c  Milk
       3    Eggs
     1/2 c  Chocolate chips
   1 1/2 ts Vanilla
     1/2 c  Chocolate chips
       2 tb Butter
       1 tb Light corn syrup
   Preheat oven to 350 F. Grease and flour a bundt pan. Measure all
   ingredients except last three, in large bowl. Blend 1/2 minute on low
   speed, scraping constantly. Beat 3 minutes on high spped, scraping
   occasionally. Pour into pans. Bake 40-45 minutes or clean pick.. Cool,
   spread with glaze, made out of remaining ingredients. Heat ingreditns over
   low heat, stirring constantly until chocolate is melted. slightly cool and
   spread on cake. VERY RICH!