*  Exported from  MasterCook Mac  *
 
                     Chocolate Cinnamon Angel Food Cake
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Cakes                            Low Calorie
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         FROM: LINDA FIELDS
                         CYBEREALM BBS
    1 1/2  Cup           Egg whites (10-12 eggs)
    1      Cup           Sifted flour
    1 1/2  Cup           Sifted confectioners sugar
    3      Tablespoon    Unsweetened cocoa
      1/2  Teaspoon      Cinnamon
    1 1/2  Teaspoon      Cream of tartar
    1      Teaspoon      Vanilla
    1      Cup           Sugar
 
 1. Bring egg whites to room temperature, about 1 hour. 2. Meanwhile, sift flour,
cocoa, powdered sugar, and cinnamon together three times. Set aside. 3. In a
large mixer bowl, beat the egg whites, cream of tartar, and vanilla with an
electric mixer on medium speed until soft peaks form. Gradually add the sugar, 2
Tablespoons at a time, beating on high speed until stiff peaks form. Transfer to
a larger bowl if needed. 4. Sift about 1/4th of the flour mixture over the beaten
egg whites. Fold in gently. Repeat, folding in the remaining flour mixture in
fourths. 5. Pour into ungreased 10 inch tube pan. Bake on the lowest rack in the
oven at 350F for 40-45 minutes or until the top springs back when touched. 6.
Immediately invert cake (leave in pan); cool thoroughly. Loosen sides of cake
from pan; remove. 
 
 Makes 16 slices. 
 
 Nutritional info: Per serving: 117 calories, 3 gm protein, 27 gm carbohydrate, 0
gm fat, 0 mg cholesterol, 39 mg sodium, 41 mg potassium. 
 
 Source: Better Homes and Gardens New Dieter’s Cookbook Typed in MM format by
Linda Fields, Cyberealm BBS, Watertown, NY 315-786-1120 
 
 Typists' note: This is GOOD!!!!!! 
 
 
 
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