MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Chocolate Damnation
  Categories: Chocolate, Cakes
       Yield: 6 servings
     2/3 c  Butter
       4 oz Semisweet chocolate
       2 c  Sugar
       4    Eggs, well beaten
   1 1/2 c  Flour
       1 ts Baking powder
     1/2 ts Salt
       1 tb Vanilla
      12 oz Semisweet chocolate
     1/4 c  Strong coffee
       2    Eggs, separated
     1/4 c  Coffee liqueur
       3 tb Sugar
     1/4 c  Whipping cream
            Chocolate Glaze:
       4 oz Semisweet chocolate
       3 tb Strong coffee
   Brownie Shell:
   Chocolate Curls (optional)
   To make shell: Preheat oven to 350 degrees. Line a greased jelly roll
   pan with wax paper. Melt butter with chocolate in saucepan over low
   heat. Remove from heat and add sugar and eggs. Combine flour, baking
   powder and salt and beat into chocolate mixture. Add vanilla. Pour
   batter in pan and spread evenly. Bake 12 to 15 minutes or until cake
   springs back when lightly touched. Cake should be soft, not crisp.
   Turn out on rack and cool.
   Filling: Combine chocolate and coffee in top of double boiler and
   melt over hot water. Remove from heat. Beat egg yolks until pale
   yellow and stir in some of chocolate mixture. Return to chocolate in
   pan and stirring until smooth. Gradually stir in liqueur and cool.
   Beat egg whites until foamy. Gradually add sugar and beat until
   stiff. Whip cream until stiff. Fold cream into cooled chocolate
   mixture, then fold in egg whites.
   Invert brownie shell on to towel and peel off paper. Line bottom and
   sides of greased 9-inch square baking dish with brownie shell,
   cutting strips for sides and 9-inch square for bottom. Turn filling
   into cake-lined dish and cover with plastic wrap. Chill 3 to 4 hours
   or until firm.
   Glaze: Combine chocolate and coffee in top of double boiler and melt
   over hot water.
   Invert chilled dessert onto serving platter. Coat with chocolate
   glaze. Let glaze set and decorate with chocolate curls. Cut into very
   thin slices to serve.