*  Exported from  MasterCook Mac  *
 
                           Death By Chocolate (3)
 
 Recipe By     : Leanda Goss <ldgoss@METRONET.COM>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Cups          Flour
    1      Tablespoon    Baking Powder
      1/2  Teaspoon      Baking Soda
    2      Cups          Sugar
    2      Large         Eggs
    1      Stick         Butter  -- quartered, softened
    1      Cup           Sour Cream
      1/2  Cup           Water
    2      Teaspoons     Vanilla Extract
      1/2  Cup           Cocoa  -- (plus 2 Tbsp.)
   12      Ounces        Chocolate Chips
                         Powdered Sugar
 
 Sift flour, baking powder, and baking soda twice. Place in a small
 bowl. Beat the sugar and eggs in a large mixing bowl until sugar is
 dissolved. Add butter and mix into egg mixture thoroughly. Add
 sour cream, water, vanilla extract, and beat. Add flour mixture and
 cocoa and beat slowly just until flour is absorbed. Do not overbeat.
 Fold in chocolate chips and pour into buttered Bundt pan. Bake at
 350 F for 1 hour. When cool, sift powdered sugar on top.
 
 
                    
 
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 NOTES : Dec

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