MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Pour la France Chocolate Decadence
  Categories: Cakes, Desserts, Texas
       Yield: 6 servings
  
       1 c  Butter or margarine
       1 tb Granulated sugar
            Whipped Cream
   1 1/3 lb Dark semi-sweet chocolate
       1 tb Unsifted all-purpose flour
            Raspberry Sauce
  
   Recipe from Pour la France Bakery and Cafe,   7959 Broadway, San
   Antonio. Tx Melt butter and chocolate together over very low heat,
   stirring constantly.  Set aside to cool. Whip eggs with electric
   mixer until they reach full volume, approximately 7 minutes.
   Carefully fold in chocolate mixture, sugar and flour. Pour batter in
   10 inch cake pan that has been greased and lined with wax paper or
   parchment paper. Bake in preheated 325 degree oven 30 minutes. Be
   careful not to overbake. Cool completely to room temperature before
   removing from pan. To serve, spoon whipped cream on top of sliced
   Chocolate Decadence. Then top with a spoonful of Raspberry Sauce
   Raspberry Sauce 8 oz fresh or frozen raspberries. (Thaw if frozen)
   Granulated sugar to taste 2 teaspoons liqueur such as Grand Marnier
   or Chambord or dry Marsala. Put all ingredients in small saucepan.
   Bring to boil. Refrigerate until serving time.
  
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