MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Swiss Chocolate Dump Cake
  Categories: Box cakes, Chocolate, Cakes
       Yield: 12 servings
  
      20 oz Crushed pineapple; undrain
       1 cn Cherry pie filling
       1 pk Deluxe Swiss Chocolate Cake
       1 c  Pecans; chopped
     1/2 c  Butter or margarine
  
   Preheat oven to 350~ F. Dump pineapple with juice into
   ungreased 13x9x2″ pan. Spread evenly. Dump in pie
   filling. Spread evenly. Sprinkle cake mix evenly over
   cherry layer. Sprinkle pecans over cake mix. Dot with
   butter. Bake at 350~ F for 50-55 minutes or until set.
   serve warm or at room temperature TIP: To make the
   traditional Dump Cake recipe, substitute Duncan Hines
   Moist Deluxe Yellow Cake Mix for the Swiss Chocolate
   Cake Mix.
  
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