MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Chocolate Hazelnut Brandy Torte with Biscotti
  Categories: Chocolate, Cakes
       Yield: 6 servings
  
      11 oz Semisweet baking chocolate
     1/2 lb Butter, room temp
       2    Eggs
     1/3 c  Sugar
       3 tb Brandy
       7 oz PEAK FREEN SWEET-MEAL
            -BISCUITS", coarsely
            -broken
     1/2 c  Whole toasted hazelnuts
  
   In top of double boiler melt chocolate and butter together.  In large
   bowl, with electric mixer, beat eggs and sugar at high speed until
   lemon colored.
   
   Add the chocolate/butter mixture and beat at medium speed until the
   butter is completely mixed in. Add the brandy & mix throughly. Pour
   the mixture over the biscuits.
   
   Mix well.  Line a 9″ cake pan with plastic wrap.  Pour in the mixture
   and cover with plastic wrap. Freeze until ready to serve.
  
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