---------- Recipe via Meal-Master (tm) v8.02
  Categories: Chocolate, Cakes
       Yield: 6 servings
     1/2 lb German sweet chocolate
       3 tb Boiling water
       1 c  Powdered sugar
       2    Egg yolks
       1 ts Vanilla
       2    Beaten egg whites
       1 pt Cream, whipped
     3/4    Of an angel food cake
   (mix can be used)
   MELT CHOCOLATE and boiling water together, remove from stove and add cup of
   powdered sugar and 2 egg yolks, beaten. Add vanilla, egg whites beaten
   moderately stiff, and fold in whipped cream. Break angel food cake into
   irregular pieces. Place half the cake bits in a pan, cover with half the
   chocolate custard. Add remaining cake, and cover generously with remaining
   chocolate. Chill twelve hours, or overnight, in refrigerator.