MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Chocolate Mallow Cake
  Categories: Cakes, Chocolate, Microwave, Frostings
       Yield: 8 servings
  
     2/3 c  All purpose flour
     2/3 c  Sugar
     3/4 ts Soda
     1/2 ts Salt
     1/2 ts Vanilla
     1/4 c  Shortening
       2    Eggs
       1 oz Unsweetened chocolate; melt
       2 tb Water
     1/2 c  Sour cream
      12    Marshallows; cut in half
 
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       1 oz Unsweetened chocolate sq
       2 tb Butter or margarine
       3 tb Milk
       2 c  Confectioners sugar
     1/2 ts Vanilla
     1/8 ts Salt
  
   Place all ingredients, except marshmallows in mixing
   bowl. Blend at lowest speed, then beat at medium speed
   2 min. Spread batter in 10 x 6 in baking dish.
   Microwave at 50% (Medium) 6 minutes. Rotate 1/4 turn
   every 3 min. Increase power to high. Microwave 2-5
   minutes until done. Let stand directly on countertop
   5-10 minutes. Place marshmallows, cut side down and
   close together on cake after it has stood 3-4 minutes.
   Cool cake and frost with Chocolate Frosting. Cut
   between marshmallws. Cake slices more easily if
   allowed stand several hours after frosting. Frosting:
   In small mixing bowl, combine chociolate, butter and
   milk. Microwave at 50% (Med.) 3-4 minutes or until
   chocolate is soft and mixture is thick, stirring after
   half the time. Stir in remaining ingredients. Let
   stand 5-10 minutes. Beat until smooth and of spreading
   consistancy, 1-3 minutes. Frosts tops of 2 layers or
   24 cupcakes
  
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