*  Exported from  MasterCook  *
 
                            CHOCOLATE MALT CAKE
 
 Recipe By     : NORMA KELLEY
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           butter beans -- at room temperature
    1 3/4  cups          sugar
    2                    eggs
    1      teaspoon      vanilla
    2      cups          flour
      1/2  cup           powdered cocoa
      1/4  cup           malted milk powder
    1 1/4  teaspoons     baking soda
      1/2  teaspoon      salt
    1 1/3  cups          water
                         Frosting:
      1/2  pint          whipping cream
    6      tablespoons   powdered sugar
    6      tablespoons   malted milk powder
 
 Place butter and sugar in bowl.  Using electric mixer, mix butter
 and sugar together until  mixture is light and creamy.  Add eggs and
 vanilla; beat l minute at medium speed. Combine flour, cocoa, malted
 milk powder, baking soda and salt; add alternately with water to
 butter-egg mixture. Pour batter into two buttered and floured 8 in. 
 cake pans. Bake 350 35 min. or until test done.  Cook and frost.
 
 Frosting:  Whip the cream, then add remaining ingredients slowly.
 
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