---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cakes, Desserts
       Yield: 1 servings
      16 oz Bittersweet chocolate
      10 oz Sugar
       8 oz Flour
       5 oz Butter
      10    Egg yolks
      12    Egg whites
   Melt the chocolate together with the butter in a saucepan over the stove in
   a place not too hot.
   Beat the 10 egg yolks with 5 oz sugar then add them to half of the melted
   Beat 6 egg whites very firm and fold the chocolate mixture into them,
   adding at the end the 8 oz of flour.
   Put into a butter and floured cake pan and bake for 45 minutes at low
   (250).  Let cool.
   Beat the remaining 6 egg whites until very stiff, adding 5 oz of sugar
   while beating.  Fold into them the rest of the chocolate which must be
   hardly warm.
   Cover the cake with the chocolate mousse.  Then sprinkle over the top and
   the side grated chocolate.  Leave the cake in the refrigerator 2 hours
   before serving.