---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cakes, Chocolate, Desserts
       Yield: 1 servings
       1 lb Grated bittersweet chocolate
     1/2 lb Unsalted butter
       6    Large eggs
   Melt chocolate in double boiler over hot ( not simmering) water. Add butter
   to chocolate and melt together. Heat eggs over simmering water. Remove
   eggs, and beat for 10 minutes (thick)Add eggs to melted chocolate and fold
   in until even. Put in 8 inch springflorm pan with waxed paper on bottom
   slightly greased. Smooth. Preheat oven to 425 F.Put cake in for 5
   minutes,put alumium foil over pan, bake 10 minutes more. Remove and cool
   for 45 minutes, 3 hours in the refrigerator. Garnish with whipped cream and
   raspberry sauce