*  Exported from  MasterCook  *
 
                          Chocolate Pistachio Cake
 
 Recipe By     : callie@KUHUB.CC.UKANS.EDU (Carolyn Wiley)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes And Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Pkg           White Or Yellow Cake Mix -- (w/o pudding in mix)
    1      Small Pkg     Instant Pistachio Pudding Mix
      1/2  Cup           Orange Juice
      1/2  Cup           Water
    4                    Eggs
      1/2  Cup           Vegetable Oil
      1/2  Cup           Chocolate Syrup
 
 Combine all ingredients except chocolate syrup.  Pour about
 three-fourths of the batter into a greased and floured Bundt
 pan.  Add chocolate syrup to the remaining batter.  Mix well.
 Pour this mixture over batter in the pan.  Bake 350 degrees
 (325 degrees for colored Bundt pan) about 1 hour.
 
 Cool in pan about 10 minutes, and then remove.
 
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