*  Exported from  MasterCook II  *
 
                           Chocolate Pudding Cake
 
 Recipe By     : Adapted by Annice
 Serving Size  : 9    Preparation Time :0:00
 Categories    : ****                             Cakes
                 Chocolate                        Low-Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           flour
      2/3  cup           sugar
    2      tablespoons   cocoa
    2      teaspoons     baking powder
      1/4  teaspoon      salt
      1/2  cup           water
    2      tablespoons   applesauce, unsweetened
    1      teaspoon      vanilla extract
      2/3  cup           brown sugar
      1/4  cup           cocoa
    1 3/4  cups          hot water
 
 Mix first 5 ingredients.  Add next three.  Mix just till moistened.  Put into an
 8″ square pan, which has been sprayed with Pam.  Mix
  cocoa and brown sugar.  Sprinkle evenly over battter in pan.  Pour hot water
 evenly over all.  Bake at 350 for 40-45 minutes.
 
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 NOTES : Do not freeze.  Best eaten within 24 hours.

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