---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BACARDI CHOCOLATE RUM CAKE
  Categories: Alcohol, Desserts, Cakes
       Yield: 999 servings
  
       1 pk Chocolate cake mix
       1 pk Chocolate pudding mix
            -instant (4 servings)
       4    Eggs
     1/2 c  Dark Bacardi
     1/2 c  Cold water
     1/2 c  Oil
   1 1/2 c  Cold Milk
     1/2 c  Dark Bacardi
       1 pk Chocolate Pudding mix
            -instant (4 servings)
       1 pk Dream Whip
            -(single envelope)
  
   Heat Oven to 350F.  Grease and flour 2 9″ cake pans. Combine first 6
   ingredients in large bowl.  Blend well then beat on medium for 2 minutes.
   Pour into prepared cake pans. Bake for 30 mintues, or until done. Set aside
   to cool completly before frosting.  In chilled bowl, mix remaining 4
   ingredients.  Mix well, then beat on high speed (whip cream) until light
   and fluffy. Cut each layer horizontally and frost.
   
   This recipe was from a Bacardi bottle in the 1970’s. I think it’s too much
   rum, but then I am not a rum drinker. DO NOT SERVE TO CHILDREN!
   
   Typed for you by: Joan Mershon
  
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