MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Passover Chocolate Sponge Cake
  Categories: Cakes, Chocolate
       Yield: 6 servings
  
      12    Eggs, separated
   1 1/2 c  Sugar
       2 tb Cold water
            Juice and grated rind of 1
            -orange
     1/2 lb Sweet chocolate, grated
     3/4 c  Matzo cake flour
  
   Preheat oven to 350^F.
   
   Beat egg yolks and sugar until light and fluffy (about 7 minutes).
   Add cold water, orange juice, orange rind, chocolate and cake flour.
   Gently fold in stiffly beaten egg whites.
   
   Pour into a 10-inch tube pan with removable insert.  Bake for 55 to 65
   minutes or until cake springs back when gently pressed. Cool
   completely, inverted on cake rack, before removing from pan.
  
 MMMMM

Plain Text Version of This Recipe for Printing or Saving