---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cakes
       Yield: 6 servings
      16 oz Semi-sweet chocolate
     1/2 c  Sweet butter
   1 1/2 ts Flour
   1 1/2 ts Sugar
       1 ts Hot water
       4    Eggs, separated
   Oil bottom of 8 or 9-inch springform pan.  Melt chocolate and butter
   ( I did this in a saucepan, although the original recipe calls for it
   being done in a 200-degree oven.). Add flour, sugar, and water; blend
   well. Add egg yolks one at a time, beating well after each addition.
   In a separate bowl ( a metal one!) beat egg whites until stiff. Fold
   gently into chocolate mixture. Turn into prepared pan and bake for 15
   minutes in middle of 425 degree oven (I found that in the 9-inch pan,
   I needed to extend this to 25 minutes for it to be completely
   cooked.). Let cake cool completely. Sift or sprinkle powdered sugar
   over top of cooled cake.