---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cakes
       Yield: 10 servings
       4 oz Unsweetened chocolate
       1 c  Shortening or 1/2 lb butter
       2 ts Vanilla
       2 c  Cake flour
       2 c  Sugar
   1 1/2 ts Baking powder
       1 ts Baking soda
       1 ts Salt
       1 c  Milk
       4    Eggs
   PREHEAT OVEN TO 350F. In a small, heavy-bottomed pan, melt chocolate and
   shortening, stirring over low heat until smooth and melted. Remove from
   heat and stir in vanilla. In large bowl, combine flour, sugar, baking
   powder, baking soda and salt. Add chocolate mixture, milk and eggs, beating
   until smooth. Spread mixture in two greased and floured 9-inch round cake
   pans. Bake for 30-to-35 minutes or until toothpick inserted in center of
   cake comes out clean. Cool in pans 5 minutes before turning out onto wire