---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
  Categories: Cakes, Celebrity, Chocolate
       Yield: 12 cupcakes
 ------------------------------PATTI - VDRJ67A------------------------------
     3/4 c  Shortening or butter              1/4 ts Baking soda
       1 c  Sugar                               2 ds Salt
       4    Egg yolks; beaten well              4    Egg whites; beaten stiff
   1 1/4 c  Flour; sifted                 
 ------------------------------CHOCOLATE SAUCE------------------------------
       3 oz Squares unsweeten chocolate       1/2 c  Strong coffee
     1/2 c  Milk                                2 c  Milk
       1 ts Batter from cupcakes                2 c  Sugar
   Cupcakes: Cream shortening and sugar. Add yolks. Mix well. Combine flour,
   baking soda and salt. Add sugar-egg mixture. Mix well. Fold in. Mix well.
   Reserve 1 tsp batter for sauce. Pour 2/3 full into greased or lined muffin
   tins. Bake at 375~ for 18-20 minutes.
   Chocolate Sauce: Combine chocolate, milk and batter in top of double
   boiler. Allow to blend and thicken. Add coffee. Bring to a boil, stirring.
   Add milk & sugar. Boil 10 minutes, stirring constantly. Serve while hot
   over cupcakes that have been cut in halves. This is a good way to brighten
   up old cakes too.