---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cakes
       Yield: 10 servings
       4    Eggs
       1 c  Sour cream
     1/2 c  Water
     1/2 c  Oil
       1 pk Chocolate cake mix
       1 pk Chocolate instant pudding
      12 oz Semisweet chocolate chips
            Confectioner’s sugar
   Beat eggs, sour cream, water,and oil together in a large bowl until
   thoroughly mixed. Add cake mix and pudding mix. Beat until smooth. Stir in
   chocolate chips. Pour into Bundt or tube pan and bake at 350 F for 1 hour.
   When cool, sift powdered sugar on top of cake. Variation: Replace 1/4 cup
   water with Grand Marnier. Serves 8-10.