MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Double Chocolate Snack Cake
  Categories: Cakes, Chocolate
       Yield: 6 servings
   1 2/3 c  All-purpose flour
       1 c  Packed light brown sugar
     1/4 c  Hershey’s cocoa
       1 ts Baking soda
     1/4 ts Salt
       1 c  Water
     1/3 c  Vegetable oil
       1 ts Vinegar
     3/4 ts Vanilla extract
     1/2 c  Hershey’s Semi-Sweet
            -chocolate chips
   Heat oven to 350 degrees. Grease and flour square pan, 8 x 8 x 2
   inches. In small mixing bowl combine flour, sugar, cocoa, baking
   soda and salt. Add water, oil, vinegar, and vanilla; beat until
   smooth. Pour into prepared pan. Sprinkle chocolate chips over top.
   Bake 35 to 40 minutes or until wooden pick inserted in  center comes
   out clean. Cool in pan on wire rack. Cut into squares.
   Makes 6 to 8 servings.
   VARIATION: Chocolate Banana Snack Cake: Decrease water to 1/2 cup;
   stir in 1/2 cup mashed, ripe  banana (1 medium banana) before pouring
   batter into pan.