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* Exported from MasterCook Mac * “Foot in the Fire” Chocolate Cake Recipe By : Cynthia K. Davenport <cdavenpo@PigsEye.Kennesaw.EDU> Serving Size : 10 Preparation Time :0:00 Categories : Cakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup Buttermilk 2 cups All-purpose flour 2 Eggs 2 cups Sugar ingredients- 1 cup Margarine 1/2 cup Margarine 4 tablespoons Cocoa 5 tablespoons Evaporated milk 1 cup Cold water 1 cup Pecans -- chopped 1 teaspoon Baking soda 4 tablespoons Cocoa 1 teaspoon Vanilla extrac 1 teaspoon Vanilla extract 1 teaspoon Ground cinnamon 1 pound Powdered sugar 1/4 teaspoon Salt Preheat oven to 375 degrees. Sift flour and sugar, set aside. In a saucepan, bring the margarine, cocoa and water to a boil; remove from heat. In a large bowl, mix all remaining cake ingredients. Add the flour mixture and cocoa mixture, stirring well. Bake in a greased and floured 9x13″ pan for 20 to 30 min. Check for doneness with a clean toothpick. Ten minutes into the baking of the cake, prepare the frosting. Place the margarine, cocoa, and milk in a saucepan and bring to a boil. Remove from the heat and add the remaining ingredients. Beat until smooth. FROST THE CAKE AS SOON AS IT COME OUT OF THE OVEN. Let it cool a little before cutting, if you can't possible hold out!. This cake is so good, you'd eat it with one foot in the fire if you had to. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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