MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: French Chocolate Cake
  Categories: Chocolate, Cakes
       Yield: 10 servings
  
       7 oz Semisweet chocolate
      14 tb Butter or margarine
       4    Eggs
     3/4 c  Sugar
       1 c  Flour
     1/3 c  Hazelnuts, coarsely chopped
       1 ts Baking powder
  
   Makes about 10 servings
   
   Preheat oven to 425 degrees F.  Grease a springform pan with
   detachable bottom that has a diameter of about 9 1/2 inches.
   
   Melt cooking chocolate and butter in a  thick-bottomed pot over low
   heat. Beat eggs and sugar until light and airy.  Carefully stir the
   somewhat cooled chocolate mixture into egg mixture.
   
   Blend flour, nuts, and baking powder together, and fold carefully into
   batter.  It’s important to fold it in gently.
   
   Pour batter into pan and bake in the oven for about 15 minutes.  The
   cake should not become firm.  The “unbaked” batter tastes like a
   delicious filling.
   
   You may garnish cooled cake with a bit of grated chocolate and a ring
   of whipped topping.
   
   From Whitman’s Chocolate Cookbook ISBN 0-517-64157-7
  
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