MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Fudgy Chocolate Cake
  Categories: Chocolate, Cakes
       Yield: 1 servings
  
       8 oz Bittersweet chocolate
     1/2 lb Butter
     1/2 c  Coffee; very strong
       1 c  Sugar
       4    Eggs
  
   Prepare a 9″ cake pan with a circle of buttered
   parchment paper. Wrap the outside of the pan in foil
   to prevent batter seepage. Preheat oven to 300~. Melt
   together the chocolate, butter and coffee. Either melt
   in the microwave or slowly over hot water in double
   boiler. When smooth and shiny, add sugar and mix well.
   Wisk in the eggs, one at a time until completely
   blended. Pour batter into prepared pan and place in
   the center of the preheated oven. Bake 1 hour and 15
   minutes. The top will be covered with a crust, but the
   center will be soft and appear undone. Cool in pan to
   room temp, then refrigerate in pan overnight or
   longer. Cake will solidfy into solid fudgelike
   consistency. To remove from pan, loosen edges of pan
   and invert on plate. Reinvert on another plate. Press
   back any loosened pieces. To serve, sprinkle with
   powdered sugar or cover with whipped cream and
   chocolate curls. If you like, spread with raspberry
   jam before covering with whipped cream. There is NO
   FLOUR in this cake!!
  
 MMMMM

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