---------- Recipe via Meal-Master (tm) v8.02
  Categories: Desserts, Cakes
       Yield: 8 servings
       1 c  Whipping Cream
     1/4 c  Icing sugar
       2 t  Vanilla
     1/2 lb Plain chocolate wafers
     1/4 t  Salt
     1/2 pt Strawberries fresh or frozen
   Beat the cream until almost stiff, add sugar and vanilla. Crumble a
   quarter of the cookies and put into the bottom of a pie plate. With a
   spatula spread 1/5 of the whipped cream over the cookies. Put 1/5 th of
   the strawberries over the cream, arrange more cookies on top of this and
   repeat process ending with a layer of whipped cream and strawberries.
   Cover with plastic wrap and refrigerate at least 8 hours.