---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MILK CHOCOLATE POUND CAKE
  Categories: Desserts, Cakes
       Yield: 1 cake
  
       1 c  Butter (or marg.); softened
   1 1/2 c  Sugar
       4    Eggs
       1    Milk chocolate candy bars;
            -melted (1-1/8 oz ea.)
       1 c  Buttermilk
   2 1/2 c  Flour, all-purpose
         pn Salt
     1/4 ts Soda
       1 c  Pecans; chopped
   5 1/2 oz Chocolate syrup
       2 ts Vanilla extract
            Sugar, powdered; (opt)
  
   Cream butter and sugar until light and fluffy.  Add eggs, one at a
   time, beating well after each addition. Add melted candy bars and
   buttermilk, and mix well.
   
   Combine flour, salt, and soda; add to chocolate mixture, mixing well.
   Add pecans, chocolate syrup, and vanilla, blending well.
   
   Spoon batter into a greased and floured 10″ tube or Bundt pan. Bake
   at 325 degrees for 1 hour and 15 minutes or until done. When cake is
   cool, sift powdered sugar over cake, if desired.
  
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