---------- Recipe via Meal-Master (tm) v8.02
  Categories: Box cakes, Chocolate, Nuts, Desserts
       Yield: 12 servings
       1 pk German chocolate cake mix
     2/3 c  Evaporated milk
     3/4 c  Margarine; melted
      16 oz Bag caramels
       1 c  Pecans; chopped
       8 oz Chocolate chips
   Combine cake mix, 1/3 cup evaporated milk and melted
   margarine. Spread half of mixture in bottom of 9 x 13
   cake pan. Bake 5 minutes at 350~F. Heat the caramels
   and 1/3 cup evaporated milk until melted. On the baked
   layer, spread the pecans and chocolate chips and the
   melted caramels and milk mixture. Top with the other
   half of cake batter. Bake 20 minutes at 350~F.