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* Exported from MasterCook Mac * Sour Cream Chocolate Chip Pound Cake Recipe By : Seth A. Cohen <sacohen@umabnet.ab.umd.edu> Serving Size : 1 Preparation Time :0:00 Categories : Cakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 lb margarine or butter 3 c sugar 6 eggs 1 tsp vanilla 3 c flour 1/4 tsp baking soda 1 c sour cream 1/2 c chocolate chips 1/2 c walnuts (optional) Use a good, powerful mixing bowl. Cream margarine and sugar together. Add eggs and vanilla. Alternate dry ingredients with sour cream. Add chocolate chips and walnuts. Bake in ungreased tube pan at 350 degrees for 1 hour to 1 hour, 10 minutes. Let cool briefly, place on plate or in plastic container. This is an incredibly simple yet delicious pound cake. There’s a wide range that you can “bend the rules” on regarding ingredient amounts, so feel free to play. This is good warm out of the oven, as it is when cooled, or toasted with ice cream. I like to make two & put one in the freezer; the frozen one comes out even denser than the first. Ingredients are easy to play with: one cup of sugar more or less; up to an entire bag of chocolate chips. It all depends on your sweet tooth. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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