*  Exported from  MasterCook  *
 
                        CHOCOLATE OATRAGE SNACK CAKE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Microwave                        Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Butter or margarine -- soft
    1 1/2   c            Oatmeal -- quick -OR-
                         - Old fashioned, uncooked
      1/2   c            All-purpose flour
    1       c            Brown sugar -- firmly packed
    2                    Eggs
    1       c            Walnuts -- chopped
    1       t            Vanilla
   12       oz           Semi-sweet chocolate chips:
                         - divided
 
   In large mixer bowl, mix butter, oats, flour, brown
   sugar, eggs, walnuts and vanilla. Beat 3 minutes at
   medium speed or until mixture is light and fluffy.
   Stir in 1 cup chocolate chips. Spread batter into 8″
   square microwave-safe baking dish; cover with wax
   paper. Cook on HIGH power 4 minutes; rotate dish 1/4
   turn. Cook on HIGH power 4-5 minutes longer or until
   top of cakeappears dry and bottom is an even color.
   Sprinkle remaining 1 cup chocolate chips over top of
   warm cake. Let stand 10 minutes, then spread chocolate
   evenly over cake. Cool directly on counter top. Cut
   into serving pieces.
  
 
 
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