*  Exported from  MasterCook  *
 
                     Black Russian Chocolate Chip Cake
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cakes, Cookies & Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      box           yellow cake mix, pudding-in-the-cake
    4                    eggs -- lightly beaten
      1/2  cup           cold water
      1/2  cup           vegetable oil
    1      tablespoon    instant coffee powder
      1/2  cup           vodka
      1/2  cup           semisweet chocolate chips, mini
      1/2  cup           nuts -- chopped
      1/4  cup           butter
      1/8  cup           water
      1/2  cup           sugar
      1/8  cup           vodka
      1/8  cup           kahlua
 
 Heat oven to 325.  Grease and flour 10″ tube pan.  Mix together all
 ingredients except chips and nuts.  Beat vigorously for 2 mins, then stir
 in chips & nuts and last 5 ingreds.  Bake 50 - 60 mins. until toothpick
 tests clean.  Cool.  Remove from pan.
 
 Melt butter in saucepan.  Stir in water & sugar.  Boil exactly 5 minutes,
 stirring constantly.  Remove from heat. Stir in vodka & kahlua.  Prick top
 & sides of cake and drizzle glaze evenly over top & sides.
 
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 Nutr. Assoc. : 5632 0 0 0 0 0 4886 0 0 0 0 0 0

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