*  Exported from  MasterCook  *
 
                    NARSAI'S CHOCOLATE DECADENCE CAKE *
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Chocolate                        Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PATTI - VDRJ67A-----
   16       oz           Ghirardelli Bittersweet
                         - chocolate
   10       tb           Unsalted butter
    1       tb           Flour
    4                    Eggs
    1       tb           Sugar
                         Sweetened whipped cream
                         Raspberry sauce
 
   Heat oven to 425~. Reserve 1/2 oz of chocolate for
   cake decoration. In heavy saucepan on low heat, melt
   broken chocolate with butter, stirring constantly; set
   aside. In top of double boiler, beat eggs with sugar
   until mixture is lukewarm and sugar is dissolved. (Do
   not overcook.) Remove from heat and beat until
   quadrupled and very thick. Blend flour into egg
   mixture; fold into chocolate mixture, a little at a
   time. Spread into buttered and waxed paper lined 8″
   cake pan. Bake at 425~ for no longer than 15 minutes.
   (Center of cake will be soft.) Cool. Freeze cake
   overnight before removing from pan. Unmold. Cover with
   sweetened whipped cream, if desired. Decorate with
   shaved chocolate. Refrigerate until serving time.
   Serve with raspberry sauce, if desired.
  
 
 
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