*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cakes                            Desserts
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Butter or margarine
    1 1/3   lb           Dark semi-sweet chocolate
    1       T            Granulated sugar
    1       T            Unsifted all-purpose flour
                         Whipped Cream
                         Raspberry Sauce
   Recipe from Pour la France Bakery and Cafe,   7959
   Broadway, San Antonio. Tx
   Melt butter and chocolate together over very low heat,
   stirring constantly.  Set aside to cool.
   Whip eggs with electric mixer until they reach full
   volume, approximately 7 minutes.  Carefully fold in
   chocolate mixture, sugar and flour.  Pour batter in 10
   inch cake pan that has been greased and lined with wax
   paper or parchment paper.  Bake in preheated 325
   degree oven 30 minutes.  Be careful not to overbake.
    Cool completely to room temperature before removing
   from pan. To serve, spoon whipped cream on top of
   sliced Chocolate Decadence. Then top with a spoonful
   of Raspberry Sauce Raspberry Sauce
   8 oz fresh or frozen raspberries. (Thaw if frozen)
   Granulated sugar to taste
   2 teaspoons liqueur such as Grand Marnier or Chambord
   or dry Marsala. Put all ingredients in small saucepan.
    Bring to boil. Refrigerate until serving time.
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