*  Exported from  MasterCook  *
 
                          Chocolate Bar Poundcake
 
 Recipe By     :
 Serving Size  : 12   Preparation Time :0:00
 Categories    :
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    9      oz            milk chocolate
      1/2  cup           chocolate syrup
      1/2  cup           butter
      1/2  cup           margarine
    2      cups          sugar
    4                    eggs
    1      teaspoon      vanilla
    2 1/2  cups          cake flour
      1/2  teaspoon      baking soda
    1      cup           buttermilk
    1                    powdered sugar
 
 IN THE TOP OF A DOUBLE BOILER, MELT CHOCOLATE IN SYRUP, STIRRING
 OCCASIONALLY.
 COOL TO LUKE WARM. IN A LARGE BOWL CREAM BUTTER, MARGARINE,  AND SUGAR UNTIL
 LIGHT AND FLUFFY. ADD EGGS, 1 AT A TIME, BEATING WELL AFTER EACH ADDITION.
 STIR IN VANILLA. SIFT TOGETHER FLOUR AND BAKING SODA,
 THEN ADD ALTERNATELY WITH BUTTERMILK TO CREAMED MIXTURE. BEAT WELL AFTER
 EACH
 ADDITION. WHIP CHOCOLATE MIXTURE WITH LARGE SPOON UNTIL SMOOTH. ADD
 CHOCOLATE
 TO CREAMED MIXTURE. POUR BATTER INTO GREASED AND FLOURED 10″   ANGEL FOOD
 CAKE
 PAN. LET SIT FOR ONE HOUR AT ROOM TEMPERATURE FOR BETTER TEXTURE. BAKE AT
 350
 DEG F. FOR 1 HOUR. TEST WITH TOOTHPICK TO SEE IF
 DONE. COOL COMPLETELY. TURN OUT ONTO PLATE. SPRINKLE WITH POWDERED SUGAR.
 
 
 
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 NOTES :   *MC

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