*  Exported from  MasterCook  *
 
                       Sara Lee’s Chocolate Cupcakes
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----WALDINE VAN GEFFEN VGHC42A-----
      1/4  cup           Oil
      3/4  cup           Sugar
    1                    Egg
    1      teaspoon      Vanilla
      1/4  teaspoon      Salt
      1/4  teaspoon      Cinnamon -- optional
    1      teaspoon      Baking soda
      2/3  cup           Milk
    2      tablespoons   Lemon juice
      1/3  cup           Unsweetened cocoa powder
    1      cup           All-purpose flour
 
 Beat oil and sugar with egg with an electric mixer until smooth. Beat in 
  vanilla, salt, and baking soda until well blended. Put milk and lemon  
 juice together in cup until curdled and pour into batter, beating to 
 blend  well. Beat in cocoa powder and finally the flour, beating 3 
 minutes after  last addition, scraping down sides and bottom of bowl 
 often. Divide batter  equally between 12 paper-lined cupcake wells. Bake 
 ata 350~ for 25 minutes  or until a toothpick inserted comes out clean. 
 Cool in pan on rack 20  minutese. Remove to platter to continue cooling. 
 Frost as desired.
 
 
                    
 
 
 
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