*  Exported from  MasterCook  *
 
                           CHOCOLATE CANNOLI CAKE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cakes                            Desserts
                 Low-cal                          Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Basic No-Fat Cake batter
   16       oz           No-fat ricotta cheese
    1       pk           Nondairy whipping cream
      1/3   c            Confectioner’s sugar
    3       tb           Orange-flavored liquer OR
    1       t            Orange juice
      3/4   c            Coarsely chopped dried fruit
    3       tb           Semisweet chocolate chips
    1       tb           Choclate sauce
 
   Bake cake batter in 2 greased 9x5 inch loaf pans 30-35 minutes at 350 F.
   Cool and turn out as directed. Wrap, label and freeze 1 loaf for another
   time. Process ricotta cheese in a blender or food processor, scraping down
   sides often with a rubber spatula until smooth (Blender will do the
   smoothest job) Scrape cheese into a medium-sized bowl. Add whipped topping
   mix, confectioner’s sugar, and liquer. Beat with electric mixer on high
   speed until smooth and well blended. Stir in fruit and chocolate chips.
   Cover and refrigerate at least 2 hours, or up to 48 hours, to let the
   flavor develop. Cut loaf cake in half horizontally. Place bottom half on
   serving plate. Spread cut surface with half the cheese mixture. Place the
   top half of cake on filling. Press down lightly. Spread top with remaining
   cheese mixture. Drizzle cake with chocolate sauce. Refrigerate until ready
   to serve. Makes 12 servings.
  
 
 
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